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The Scirocco restaurant is a mix of
professionalism and familiarity, and warm
hospitality for the oldest tradition in the
restaurant business.
The Scirocco restaurant, linked to the
history of its land, prepares dishes with
sophistication while respecting the
traditions and maintaining its preparation.
Our restaurant features a spacious dining
room, recently renovated and furnished, and
a picturesque view, which offers the
opportunity for our guests to dine
overlooking the sea, admire the island Li
Galli, the sun and all things beautiful that
Positano offers.
Grandmother Maria is very attentive with her
culinary secrets. Her recipe for fresh pasta
is unique! Every day. She prepares new
dishes: ravioli, tagliatelle, gnocchi…a true
delight!
 Chef
Pasquale, has worked in prestigious hotels
and restaurants, without losing sight of the
objectives of Grandfather Scirocco:
traditional, light, delicate and tasty
plates, all prepared personally!
Gennaro, after completing his culinary
studies in Amalfi, had a lot of work
experience while learning the secrets of
traditional and nouvelle cuisine. He is
called the “pasta magician” by everyone!
Francesco, after graduating at a culinary
school in Naples, specialized in cakes
trying to understand the secrets of Positano
tradition. With his cakes, he sweetens his
customers’ palates and his decorations are a
real touch of class!
Veronica, has a degree in Business and
Economics Administration from the University
of Naples, and in her father’s footsteps,
she gives the restaurant a touch of
femininity that makes the restaurant unique.
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